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Winesap Apple Tree

$85.00

Latin Name : Malus ‘Winesap’

A well-known American heirloom apple with a great combination of tart and sweet taste. A great producer that ripens in early October. Long-lived after being harvested, lasting 6 months or more in cold storage. Its rich, wine-like flavor works well for applesauce, pies, and cider.

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In-Depth Description

Winesap apples are believed to have been first grown in Moorestown, New Jersey before 1800. However, it should be known that the only apples native to North America are crab apples, which were once called “common apples”.

Plant Specifics

Mature Dimensions

12-15' Tall x 12-15' Wide
Product Size

7 gallon
Additional Information

Semi-dwarf

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