In-Depth Description
You can enjoy rhubarb out of the garden raw or cooked, but remember that the leaves are poisonous! Rhubarb is a great source of Vitamin K (useful for blood clotting and bone health) and fiber as well as Calcium. Rhubarb is commonly used in pies, crumbles, and other savory foods like salsa and pairs well with pork dishes. Rhubarb adds sculptural beauty to the garden with its blocky stems and large leaves.
